中秋節又快要到了～有人愛吃傳統的雙黃白蓮蓉月餅, 新派的冰皮月餅, 或是這幾年受熱捧的奶黃月餅～
今天要介紹大家試做的卻是這個真材實料的手工冰皮月餅～做了兩款口味－雙色蕃薯(紫薯皮黃薯餡) 以及抹茶紅豆。用料全天然, 每口都吃到材料天然的甜味及營養啊。
Celebrating Mid Autumn Festival (a festival for full moon which is being celebrated by most Asian), I have played with these vegan snowy mooncake recipes for a few times, experimenting different ingredient and flavour.
Let’s give a try to these sweet potatoes and matcha red bean flavor! Fully packed with nutrition and taste it real!…