下星期就是情人節了～每年都會做朱古力, 不外乎是買黑朱古力回來溶掉, 再烹調或加上不同配料去做出不同口味的朱古力。
今年可不同了！今年決定要做出最raw的朱古力, 由最原始的原料入手, 自行調配甜度～再加上superfoods做topping, 希望吃得出手做心意, 健康的味道 <3
Used to DIY chocolate in every V-day. Truffles, mint chocolate or with freeze-dried strawberries are my favourites, and by melting packed dark chocolate is really an easy and quick way to get your own ‘handmade chocolate’!
This year I decide to experiment a bit more. I try to do get them from raw and see how ‘chocolate’ was formed. Primary ingredient – cacao butter, cocoa/ cacao powder, sweetener. It’s a lot of fun to see chocolates came out well and taste really different than those you get from supermarket/ baking shops….